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Feb. 14, 2020

Lightning in a Bottle: Scripps’ Olive Oil Wins at International Competition

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Jan. 23, 2020

“Seventh Generation Thinking”: Director of Facilities Operations and Sustainability Lesley Swick Takes the Long View of Sustainable Change

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正规365体育投注Jan. 22, 2020

Spring 2020 Community Update From the President

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Sustainability


February 14, 2020

Lightning in a Bottle: Scripps’ Olive Oil Wins at International Competition

正规365体育投注Scripps’ olive oil has won a bronze medal award at the 2020 Los Angeles International Extra Virgin Olive Oil Competition. The label, designed by Scripps staff member Christine Olbrech, administrative assistant for the Office of Information Technology, also won a bronze medal for package design.

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January 23, 2020

“Seventh Generation Thinking”: Director of Facilities Operations and Sustainability Lesley Swick Takes the Long View of Sustainable Change

正规365体育投注Last fall, Scripps welcomed Lesley Swick as director of facilities operations and sustainability. Swick comes to Scripps after serving for over 10 years as a sustainability, Green Building, and LEED consultant, having worked with clients such as the Los Angeles County Metro Transit Authority, UCSD, Toyota, and the City of Santa Monica.

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January 22, 2020

Spring 2020 Community Update From the President

Dear Scripps College Community Members, Happy New Year, and welcome back to campus! As we begin our spring semester, I’m eager to share the following recent College news, updates, and announcements.

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December 20, 2019

Olive Her Heart: Madison Seto ’21’s Winning Olive Oil Design Inspired by Commitment to Sustainability

Congratulations to Madison Seto ’21, student winner of the Scripps Olive Oil label competition! A biochemistry major by day and calligrapher with her own Etsy shop by night, Seto was inspired to enter the competition because of her love of Scripps and her involvement in the olive harvest and other environmental initiatives on campus.

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November 7, 2019

Olive and Well: College Revives Beloved Agrarian Tradition

They are strong and have a lot of character, and though they aren’t generally temperamental, they have been known to snap when pushed too hard. These are the olive trees of Scripps College.

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August 27, 2019

Twice as Nice: Students Repurpose Household Goods with ‘Scripps Scrapps’ Initiative

As stores around the country advertise back-to-college shopping events, Scripps students know that the best deals are to be found right on campus.

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August 9, 2019

Spotlight on Students: Building on History: Evie Kaufman ’20’s Architecture and Archiving Internship at Claremont Heritage

正规365体育投注Evie Kaufman ’20 spends her days poring over blueprints, studying architects, and considering how the built environment—the human-made spaces in which people live, work, and recreate—influences individuals and communities.

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August 6, 2019

In the Media: MV Times Highlights a Day in the Farm Life of Sophie Perry ’22

正规365体育投注Sophie Perry ’22, an environmental science major, was featured in the MV Times for her work at Morning Glory Farm.

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June 25, 2019

The Water Flows, the Rice Grows: Professor of Music Hao Huang Studies Traditional Environmental Practices in Asia

“For over a thousand years, the cycle of rice-growing in Bali was managed through water temples and organized in watershed districts, each self-governed by associations of farmers who shared the use of irrigation water for their rice fields.”

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October 2, 2018

In the Media: The Washington Post Features Sustainability at Scripps

The Washington Post featured Scripps’ sustainability coordinator, Tiffany Ortamond, in an article about the campus’s efforts to reduce waste.

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